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Fermentative production of poly-β-hydroxybutyric acid from xylose by a two-stage culture method employingLactococcus lactisIO-1 andAlcaligenes eutrophus

✍ Scribed by Kenji Tanaka; Kouji Katamune; Ayaaki Ishizaki


Book ID
104633918
Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
369 KB
Volume
15
Category
Article
ISSN
0141-5492

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