✦ LIBER ✦

Two Organisms of a Commercial Lactic Starter

✍ Scribed by Henry Ayers, S.; Mudge, Courtland S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Multiple Strain Bacteriophage Infections

✍ Deane, Darrell D.; Nelson, F.E. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB

FERMENTATION OF SOYMILK WITH COMMERCIAL

✍ L. A. SHELEF; K. R. BAHNMILLER; M. B. ZEMEL; L. M. MONTE 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

Comparative Evaluation of Bulk Starter S

✍ Jones, Tineke H.; Ozimek, Lech; Stiles, Michael E. 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 611 KB

Factors Affecting the Development of Aci

✍ Golding, N.S.; Amundson, H.; Wagenaar, R.O. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 575 KB

Development and Commercial Use of a Mult

✍ Daniell, Suzanne D.; Sandine, William E. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 747 KB

PREPARATION OF SOYBEAN CHEESE USING LACT

✍ D. J. SCHRODER; H. JACKSON 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 309 KB