✦ LIBER ✦
Factors Affecting the Development of Acidity in Pasteurized Skim Milk Inoculated with Commercial Lactic Starters
✍ Scribed by Golding, N.S.; Amundson, H.; Wagenaar, R.O.
- Book ID
- 123331022
- Publisher
- American Dairy Science Association
- Year
- 1943
- Tongue
- English
- Weight
- 575 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-0302
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