Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

✍ Scribed by Yongliang Liu; Yud-Ren Chen

• Book ID: 117496162
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 621 KB
• Volume: 57
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00106-6