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Two-dimensional electrophoresis and IgE-mediated food allergy

✍ Scribed by Maria De Angelis; Raffaella Di Cagno; Fabio Minervini; Carlo Giuseppe Rizzello; Marco Gobbetti


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
419 KB
Volume
31
Category
Article
ISSN
0173-0835

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