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Twin-Screw Extrusion as a Continuous Pretreatment Process for the Enzymatic Hydrolysis of Cassava

✍ Scribed by DARNOKO; WILLIAM E. ARTZ

Book ID: 108813486
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 424 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07844.x

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