✦ LIBER ✦

Tuna Protein Nutritional Quality Changes after Canning

✍ Scribed by ANA M. CASTRILLÓ N; M. PILAR NAVARRO; M. TRINIDAD GARCÍA-ARIAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional Quality of Raw, Precooked an

✍ S. T. SEET; W. DUANE BROWN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Changes in protein-nutritional quality o

✍ Made Astawan; Mita Wahyuni; Kazuhiro Yamada; Tadahiro Tadokoro; Akio Maekawa 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 615 KB

Colour changes in tuna during canning an

✍ ALI KHAYAT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 466 KB

PREMORTEM STRESS AND POSTMORTEM BIOCHEMI

✍ LADELL CRAWFORD; ENID J. IRWIN; JOHN SPINELLI; W. D. BROWN 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB