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PREMORTEM STRESS AND POSTMORTEM BIOCHEMICAL CHANGES IN SKIPJACK TUNA AND THEIR RELATION TO QUALITY OF THE CANNED PRODUCT

✍ Scribed by LADELL CRAWFORD; ENID J. IRWIN; JOHN SPINELLI; W. D. BROWN


Book ID
108799156
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
382 KB
Volume
35
Category
Article
ISSN
0022-1147

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