CHEMICAL STUDIES ON THE OPEN-POLLINATED, TOP CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN RELATION TO THE QUALITY OF THE CANNED PRODUCT

✍ Scribed by R. R. JENKINS; G. B. SAYRE

• Book ID: 108789981
• Publisher: Institute of Food Technologists
• Year: 1936
• Tongue: English
• Weight: 718 KB
• Volume: 1
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1936.tb17780.x