𝔖 Bobbio Scriptorium
✦   LIBER   ✦

TRYPTONE MEDIUM FOR THE DETECTION OF FLAT-SOUR SPORES

✍ Scribed by O. B. WILLIAMS

Book ID
108789982
Publisher
Institute of Food Technologists
Year
1936
Tongue
English
Weight
297 KB
Volume
1
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

A technique for the approximate quantita
A technique for the approximate quantitative prediction of flat souring in canned peas
✍ G. G. Knock πŸ“‚ Article πŸ“… 1954 πŸ› John Wiley and Sons 🌐 English βš– 677 KB

## Abstract A technique for the survey of pea‐canning lines is described. It is shown that the percentage of canned peas that will sour on incubation at 131Β° F (55.0Β° c) may be predicted approximately by enumerating the flat‐sour spores in unprocessed cans, expressing the cannery process in terms o