𝔖 Bobbio Scriptorium
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A Technique for the Analysis of Raw Materials for “Flat-Sour” Spores

✍ Scribed by Williams, M.L.B.


Book ID
126832772
Publisher
Elsevier
Year
1970
Weight
302 KB
Volume
3
Category
Article
ISSN
0008-3860

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✍ G. G. Knock 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

## Abstract A technique for the survey of pea‐canning lines is described. It is shown that the percentage of canned peas that will sour on incubation at 131° F (55.0° c) may be predicted approximately by enumerating the flat‐sour spores in unprocessed cans, expressing the cannery process in terms o