𝔖 Bobbio Scriptorium
✦   LIBER   ✦

True fruit flavours

✍ Scribed by P. Adams


Book ID
103445907
Publisher
Elsevier Science
Year
1954
Tongue
English
Weight
108 KB
Volume
4
Category
Article
ISSN
0042-207X

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πŸ“œ SIMILAR VOLUMES


Volatile Fruit Flavours
πŸ“‚ Article πŸ“… 1963 πŸ› Nature Publishing Group 🌐 English βš– 136 KB
Volatile flavour components of mango fru
✍ Alexander J. MacLeod; Nola Gonzalez de Troconis πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 372 KB
1,3-Oxathianes, Chiral Fruit Flavour Com
✍ Mosandl, Armin ;Heusinger, Georg πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 327 KB

## Abstract From optically pure 3‐mercaptohexan‐1‐ols as key intermediates some chiral 1,3‐oxathianes were synthesized and their structures elucidated by ^1^H and ^13^C NMR spectra. Sensory qualities of the optically pure isomers are given.

Compositional and Isotopic Studies of Fr
✍ B. Salmon; G. J. Martin; G. Remaud; F. Fourel πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 483 KB

The determination of the molecular composition and the I3C content of some of the main constituents of the banana aroma by GC, GC-MS and "C GC-C-IRMS was carried out on fruits, commercial nectars and industrial aromas. From the consideration of primary (i.e. isobutyl and isoamyl acetate) and seconda