𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Tropical and Subtropical Fruits (Postharvest Physiology, Processing and Packaging) || Mango Processing, Products and Nutrition

✍ Scribed by Siddiq, Muhammad

Book ID
121222639
Publisher
Wiley-Blackwell
Year
2012
Weight
620 KB
Category
Article
ISBN
0813811422

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Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits