Scavenging effects of phenolic compounds
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Hassan Y. Aboul-Enein; Irena Kruk; Aleksandra KΕadna; Krzysztof Lichszteld; Tere
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Article
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2007
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Wiley (John Wiley & Sons)
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English
β 235 KB
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## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and