Triterpenoid constituents of Huperzia mi
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Xiao-Tian Tong; Chang-Heng Tan; Hui Zhou; Shan-Hao Jiang; Xiao-Qiang Ma; Da-Yuan
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Article
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2010
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John Wiley and Sons
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English
⚖ 392 KB
## Abstract Thirteen triterpenoids, including three new ones, miyoshianols A (1), B (2) and C (3), were isolated from __Huperzia miyoshiana.__ The structures of these new compounds were established as 3‐__O__‐dihydroferuloyltohogenol (1), 16‐oxo‐3β, 21β‐dihydroxy‐serrat‐14‐en‐24‐ferulate (2) and 16