Triterpenoid constituents of Huperzia miyoshiana

✍ Scribed by Xiao-Tian Tong; Chang-Heng Tan; Hui Zhou; Shan-Hao Jiang; Xiao-Qiang Ma; Da-Yuan Zhu

• Book ID: 102099485
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 392 KB
• Volume: 21
• Category: Article
• ISSN: 0256-7660
• DOI: 10.1002/cjoc.20030211026

✦ Synopsis

Abstract

Thirteen triterpenoids, including three new ones, miyoshianols A (1), B (2) and C (3), were isolated from Huperzia miyoshiana. The structures of these new compounds were established as 3‐O‐dihydroferuloyltohogenol (1), 16‐oxo‐3β, 21β‐dihydroxy‐serrat‐14‐en‐24‐ferulate (2) and 16‐oxo‐3α, 21β‐dihydroxyserrat‐14‐en‐24‐ferulate (3), respectively, on the basis of their spectroscopic analysis.