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Triphosphothiamine. I. Preparation and crystallization of the pure compound. Some chemical and enzymatic properties

✍ Scribed by A. Rossi-Fanelli; N. Siliprandi; D. Siliprandi; P. Ciccarone

Book ID: 118840580
Publisher: Elsevier Science
Year: 1955
Tongue: English
Weight: 748 KB
Volume: 58
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(55)90111-9

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