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Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid

✍ Scribed by P. Weber

Book ID: 110557159
Publisher: Springer-Verlag
Year: 1999
Tongue: English
Weight: 81 KB
Volume: 34
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02562315

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