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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

✍ Scribed by Kathy Musa-Veloso; Malcolm Angus Binns; Alexandra Catherine Kocenas; Theresa Poon; Julie Ann Elliot; Harry Rice; Hilde Oppedal-Olsen; Hilary Lloyd; Shawna Lemke

Book ID: 109381599
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 213 KB
Volume: 68
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.2010.00272.x

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