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Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils

✍ Scribed by Laura J. Pham; Edmar P. Casa; Myla A. Gregorio; Dae Young Kwon

Book ID
107496367
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
69 KB
Volume
75
Category
Article
ISSN
0003-021X

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Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids
✍ Cam-Chi Ngo-Duy; FrΓ©dΓ©ric Destaillats; Marjo Keskitalo; Joseph Arul; Paul Angers πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

## Abstract Oils from the seeds of caraway (__Carum carvi__), carrot (__Daucus carota__), celery (__Apium graveolens__) and parsley (__Petroselinum crispum__), all from the Apiaceae family, were analyzed by gas chromatography for their triacylglycerol (TAG) composition and fatty acid (FA) distribut