𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty acid and triacylglycerol compositions of seed oils of fiveAmaranthusaccessions and their comparison to other oils

✍ Scribed by F. Jahaniaval; Y. Kakuda; M. F. Marcone

Book ID
107489968
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
130 KB
Volume
77
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Triacylglycerols of Apiaceae seed oils:
Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids
✍ Cam-Chi Ngo-Duy; FrΓ©dΓ©ric Destaillats; Marjo Keskitalo; Joseph Arul; Paul Angers πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

## Abstract Oils from the seeds of caraway (__Carum carvi__), carrot (__Daucus carota__), celery (__Apium graveolens__) and parsley (__Petroselinum crispum__), all from the Apiaceae family, were analyzed by gas chromatography for their triacylglycerol (TAG) composition and fatty acid (FA) distribut