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Triacylglycerol Composition of Coffee Beans ( Coffea canephora P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy

✍ Scribed by Segall, Sérgio D.; Artz, William E.; Raslan, Délio S.; Jham, Gulab N.; Takahashi, Jacqueline A.

Book ID: 127188475
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 76 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051667d

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