✦ LIBER ✦

Trends in the consumption of red meat and poultry—nutritional implications

✍ Scribed by T. HAZELL; D. A. T. SOUTHGATE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in meat and poultry nutrition la

✍ Donald W. Anderson; Brian Calingaert 📂 Article 📅 1994 🏛 Elsevier 🌐 English ⚖ 573 KB

TRENDS IN PER CAPITA CONSUMPTION OF POUL

✍ J. T. HILL 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 634 KB

The Meat and Poultry Hotline: Changing T

✍ M.F. Wenberg; L.K. Bowers; B. O’Brien 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 133 KB

The association of red meat, poultry, an

✍ Zeng, Fang-fang; Fan, Fan; Xue, Wen-qiong; Xie, Hai-li; Wu, Bao-hua; Tu, Su-lan; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Red meat consumption: An overview of the

✍ Alison J. McAfee; Emeir M. McSorley; Geraldine J. Cuskelly; Bruce W. Moss; Julie 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Red meat consumption and risk of heart f

✍ A. Ashaye; J. Gaziano; L. Djoussé 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 126 KB