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The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case–control study

✍ Scribed by Zeng, Fang-fang; Fan, Fan; Xue, Wen-qiong; Xie, Hai-li; Wu, Bao-hua; Tu, Su-lan; Ouyang, Wei-fu; Chen, Yu-ming

No coin nor oath required. For personal study only.

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