𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Trends in inulinase production – a review

✍ Scribed by Vijayaraghavan, Krishnan; Yamini, D.; Ambika, V.; Sravya Sowdamini, N.

Book ID
120261037
Publisher
Informa plc
Year
2009
Tongue
English
Weight
723 KB
Volume
29
Category
Article
ISSN
0738-8551

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hybrid modeling of inulinase bio-product
Hybrid modeling of inulinase bio-production process
✍ Marcio A. Mazutti; Marcos L. Corazza; Francisco Maugeri; Maria I. Rodrigues; J. 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 395 KB

## Abstract **BACKGROUND:** A potential application of inulinase in the food industry is the production of fructooligosaccharides (FOS) through transfructosilation of sucrose. Besides their ability to increase the shelf‐life and flavor of many products, FOS have many interesting functional properti

Effect of inulin on yeast inulinase prod
Effect of inulin on yeast inulinase production insauerkrautbrine
✍ M. A. Ku; Y. D. Hang 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 158 KB

Kluyveromyces marxianus NRRL Y-1196 produced the highest inulinase activity (38 U/mg protein) of six yeasts examined after 24 h growth in sauerkraut brine in shaking flasks at 30°C with 0.3% inulin as an enzyme inducer. The enzyme was recovered by acetone fractionation, with a yield of 81%. It had m