Hybrid modeling of inulinase bio-production process

✍ Scribed by Marcio A. Mazutti; Marcos L. Corazza; Francisco Maugeri; Maria I. Rodrigues; J. Vladimir Oliveira; Helen Treichel; Fernanda C. Corazza

• Publisher: Wiley (John Wiley & Sons)
• Year: 2010
• Tongue: English
• Weight: 395 KB
• Volume: 85
• Category: Article
• ISSN: 0268-2575
• DOI: 10.1002/jctb.2319

✦ Synopsis

Abstract

BACKGROUND: A potential application of inulinase in the food industry is the production of fructooligosaccharides (FOS) through transfructosilation of sucrose. Besides their ability to increase the shelf‐life and flavor of many products, FOS have many interesting functional properties. The use of an industrial medium may represent a good, cost‐effective alternative to produce inulinase, since the activity of the enzyme produced may be improved or at least remain the same compared with that obtained using a synthetic medium. Thus, inulinase production for use in FOS synthesis is of considerable scientific and technological appeal, as is the development of a reliable mathematical model of the process. This paper describes a hybrid neural network approach to model inulinase production in a batch bioreactor using agroindustrial residues as substrate. The hybrid modeling makes use of a series artificial neural network to estimate the kinetic parameters of the process and the mass balance as constitutive equations.

RESULTS: The proposed model was shown to be capable of describing the complex behavior of inulinase production employing agroindustrial residues as substrate, so that the mathematical framework developed is a useful tool for simulation of this process.

CONCLUSION: The hybrid neural network model developed was shown to be an interesting alternative to estimate model parameters since complete elucidation of the phenomena and mechanisms involved in the fermentation is not required owing to the black‐box nature of the ANN used as parameter estimator. Copyright © 2010 Society of Chemical Industry