Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

✍ Scribed by David Rodríguez-Lázaro; Bertrand Lombard; Huw Smith; Artur Rzezutka; Martin D'Agostino; Reiner Helmuth; Andreas Schroeter; Burkhard Malorny; Angelika Miko; Beatriz Guerra; John Davison; A. Kobilinsky; Marta Hernández; Yves Bertheau; Nigel Cook

• Book ID: 116916496
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 228 KB
• Volume: 18
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2007.01.009