✦ LIBER ✦

Trehalose improves flavour retention in dehydrated apricot puree

✍ Scribed by Draženka Komes; Tomislav Lovrić; Karin Kovačević Ganić; Jasenka Gajdoš Kljusurić; Mara Banović

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in flavour composition during th

✍ Siegfried Nitz; Hubert Kollmannsberger 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 390 KB

Retention of banana flavour in dehydrate

✍ L. COUDERC; D. G. ROBERTS 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 981 KB

Impact of trehalose, sucrose and/or malt

✍ Mara V. Galmarini; Catalina van Baren; María C. Zamora; Jorge Chirife; Paola Di 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 770 KB