Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree

✍ Scribed by Mara V. Galmarini; Catalina van Baren; María C. Zamora; Jorge Chirife; Paola Di Leo Lira; Arnaldo Bandoni

• Book ID: 108828631
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 770 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02598.x