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Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber

✍ Scribed by Napolitano, Aurora; Lanzuise, Stefania; Ruocco, Michelina; Arlotti, Guido; Ranieri, Roberto; Knutsen, Svein Halvor; Lorito, Matteo; Fogliano, Vincenzo

Book ID: 125942207
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 205 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0612777

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