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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

✍ Scribed by Giacco, R.; Parillo, M.; Rivellese, A. A.; Lasorella, G.; Giacco, A.; D'Episcopo, L.; Riccardi, G.


Book ID
115463602
Publisher
American Diabetes Association
Year
2000
Tongue
English
Weight
66 KB
Volume
23
Category
Article
ISSN
0149-5992

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