CRC Press, 2003, Pages: 535<div class="bb-sep"></div>Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines s
Transport Phenomena in Food Processing
β Scribed by edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas.
- Publisher
- CRC Press
- Year
- 2003
- Tongue
- English
- Leaves
- 535
- Series
- Food preservation technology series
- Category
- Library
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety
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