β Scribed by Ashis Kumar Datta
No coin nor oath required. For personal study only.
Food--Biotechnology.
π SIMILAR VOLUMES
CRC Press, 2003, Pages: 535<div class="bb-sep"></div>Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines s
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety
In this book, the fundamentals of chemical engineering are presented with respect to applications in micro system technology, microfluidics, and transport processes within microstructures. Special features of the book include the state-of-the-art in micro process engineering, a detailed treatment of
<p><P>In this book, the fundamentals of chemical engineering are presented aiming to applications in micro system technology, microfluidics, and transport processes within microstructures. After a general overview on both disciplines and common areas, recent projects are shortly presented. The combi
In this book, the fundamentals of chemical engineering are presented aiming to applications in micro system technology, microfluidics, and transport processes within microstructures. After a general overview on both disciplines and common areas, recent projects are shortly presented. The combination