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Transmission and control of Salmonella in the pig feed chain: A conceptual model

✍ Scribed by Claudia Binter; Judith Maria Straver; Per Häggblom; Geert Bruggeman; Per-Anders Lindqvist; Jürgen Zentek; Mats Gunnar Andersson

Book ID
113647123
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
423 KB
Volume
145
Category
Article
ISSN
0168-1605

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To protect consumers from Salmonella infection acquired through the consumption of pork meat, it is necessary to eradicate Salmonella from pork. In order to achieve this, the whole pork production chain should be free from Salmonella, including the pigs at the farm. In epidemiological studies it was