✦ LIBER ✦

Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins

✍ Scribed by S. Renzetti; J. Behr; R.F. Vogel; E.K. Arendt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition and protein quality

✍ Bjørn O. Eggum; Ivan Kreft; Branka Javornik 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 307 KB

Exudation of Allelopathic Substances in

✍ Kalinova, Jana; Vrchotova, Nadezda; Triska, Jan 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 159 KB

Antioxidant Compounds from Buckwheat ( F

✍ Watanabe, Mitsuru; Ohshita, Yasuo; Tsushida, Tojiro 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 252 KB

2S Albumin from Buckwheat ( Fagopyrum es

✍ Radovic, R. S.; Maksimovic, R. V.; Brkljacic, M. J.; Varkonji Gasic, I. E.; Savi 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 54 KB

Nitrate uptake in common buckwheat (Fago

✍ S. Paulsamy; N.K. Chrungoo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 446 KB

Catechins as Antioxidants from Buckwheat

✍ Watanabe, Mitsuru 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 155 KB