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Transformation of potato (Solanum tuberosum) using particle bombardment

โœ Scribed by A. Romano; K. Raemakers; R. Visser; H. Mooibroek


Publisher
Springer
Year
2001
Tongue
English
Weight
109 KB
Volume
20
Category
Article
ISSN
0721-7714

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The total glycoalkaloid concentration of non-sprouted potato tubers, cvs Marfona, Fianna, Maris Piper, Kestrel and Golden Wonder, was measured following 15 days of continuous illumination (250 mmol m ร€2 s ร€1 photosynthetically active radiation) using high-performance liquid chromatography. Compariso