𝔖 Bobbio Scriptorium
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Transfer of Radio Strontium from Milk to Cheese and Whey

✍ Scribed by BUMA, T. J.; MEERSTRA, J.

Book ID
109635250
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
213 KB
Volume
202
Category
Article
ISSN
0028-0836

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Solubilization of cheese whey protein by
Solubilization of cheese whey protein by trypsin and a process to recover the active enzyme from the digest
✍ J. C. Monti; R. Jost 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

## Abstract Porcine trypsin (EC 3.4.4.4) converted, within approximately 2 hr at 50°C, its 1000‐fold weight of water‐insoluble, heat‐denaturated cheese whey protein into a water‐soluble product. In the course of this digestion, the enzyme increased the α‐amino nitrogen of the protein by a factor of