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Transdermal microemulsions of Glycyrrhiza glabra L.: characterization, stability and evaluation of antioxidant potential

✍ Scribed by Mostafa, Dina M.; Ammar, Nagwa M.; Abd El-Alim, Sameh H.; El-anssary, Amira A.


Book ID
127364275
Publisher
Informa plc
Year
2013
Tongue
English
Weight
809 KB
Volume
21
Category
Article
ISSN
1071-7544

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## Abstract The hypocholesterolaemic and antioxidant effects of __Glycyrrhiza glabra__ (GG) root powder were examined in hypercholesterolaemic male albino rats. A 4‐week administration of GG root powder (5 and 10 gm% in diet) to hypercholesterolaemic rats resulted in significant reduction in plasma