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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts ( Vitis vinifera L.)

✍ Scribed by González-Centeno, María Reyes; Jourdes, Michael; Femenia, Antoni; Simal, Susana; Rosselló, Carmen; Teissedre, Pierre-Louis

No coin nor oath required. For personal study only.

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