✦ LIBER ✦
Valorization of Grape ( Vitis vinifera ) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content
✍ Scribed by Torres, Josep Lluís; Varela, Begoña; García, María Teresa; Carilla, Josep; Matito, Cecilia; Centelles, Josep J.; Cascante, Marta; Sort, Xavier; Bobet, Raül
- Book ID
- 121219308
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 150 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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