Transaminase (AST/GOT and ALT/GPT) Activity in Ground Beef as a Means of Determining End-point Temperature

✍ Scribed by W. E. TOWNSEND; C. E. DAVIS

• Book ID: 108818567
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 453 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08041.x