✦ LIBER ✦
Residual glutamic-oxaloacetic transaminase (GOT) activity in thermally processed poultry and poultry products as an indicator of end-point temperatures
✍ Scribed by Samuel D Senter; Gayle K Searcy; Ruel L Wilson
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 421 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-5142
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