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Transaminase activity in extracts of cod muscle studied by the use of a 14C-labelled amino acid mixture

✍ Scribed by John Murray; James R. Burt

Book ID: 102921816
Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 610 KB
Volume: 25
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740250103

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