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Trans-bending at double bonds. Occurrence and extent

โœ Scribed by Malrieu, Jean Paul; Trinquier, Georges


Book ID
127160142
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
582 KB
Volume
111
Category
Article
ISSN
0002-7863

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## I n t r o d u c t i o n Although fatty acids with trans double bonds do occur in some natural oils and fats, their main source in our diets is from partial hydrogenation. The objective of hydrogenation processes is to improve the physicochemical properties of oils used for the production of edi