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Traditional Processing of Black and WhiteChuñoin the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars

✍ Scribed by Stef de Haan; Gabriela Burgos; Jesus Arcos; Raul Ccanto; Maria Scurrah; Elisa Salas; Merideth Bonierbale

No coin nor oath required. For personal study only.

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