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Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño

✍ Scribed by Stef de Haan; Gabriela Burgos; Raul Ccanto; Jesus Arcos; Maria Scurrah; Elisa Salas; Merideth Bonierbale


Book ID
112135210
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
111 KB
Volume
92
Category
Article
ISSN
0022-5142

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