Traditional foods from the Black Sea region as a potential source of minerals

✍ Scribed by Albuquerque, Tânia G; Costa, Helena S; Sanches-Silva, Ana; Santos, Mariana; Trichopoulou, Antonia; D'Antuono, Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Karpenko, Dmitry; Kilasonia, Zaza; Koçaoglu, Bike; Finglas, Paul

• Book ID: 120284035
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 338 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6164