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NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

✍ Scribed by F. D'Antuono; A. Sanches-Silva; H. S. Costa


Book ID
110935679
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
89 KB
Volume
35
Category
Article
ISSN
1471-9827

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