## Abstract SubβSaharan Africa is a region with a high population density and fast population growth. Low economic status, poverty and food insecurity characterize the region. Most countries are regular food aid recipients. As the population growth rate is higher than the growth in food production,
β¦ LIBER β¦
Traditional food crops in sub-Saharan Africa: Potential and constraints
β Scribed by Richard Pearce
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 830 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0306-9192
No coin nor oath required. For personal study only.
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