Traditional fermented foods: A case study of microbiological and biochemical characterization of bhatooru, seera and siddu of Himachal Pradesh, India

✍ Scribed by Bhalla, Tek Chand; Savitri, ; Thakur, Navdeep

• Book ID: 122696332
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 314 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2008.07.1769