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Traditional fermented foods: A case study of microbiological and biochemical characterization of bhatooru, seera and siddu of Himachal Pradesh, India

โœ Scribed by Bhalla, Tek Chand; Savitri, ; Thakur, Navdeep


Book ID
122696332
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
314 KB
Volume
136
Category
Article
ISSN
0168-1656

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